{"id":326,"date":"2024-09-20T09:26:00","date_gmt":"2024-09-20T07:26:00","guid":{"rendered":"https:\/\/avenir52.fr\/?p=326"},"modified":"2024-09-18T11:30:14","modified_gmt":"2024-09-18T09:30:14","slug":"vendanges-mauvaise-cuvee-pour-le-champagne","status":"publish","type":"post","link":"https:\/\/avenir52.fr\/index.php\/2024\/09\/20\/vendanges-mauvaise-cuvee-pour-le-champagne\/","title":{"rendered":"Vendanges\u00a0: mauvaise cuv\u00e9e pour le Champagne"},"content":{"rendered":"\n<p><strong>Les conditions climatiques de cette ann\u00e9e ont impact\u00e9 la vigne. A Argentolles, David Mocquart termine les vendanges et selon lui la quantit\u00e9 n\u2019est pas au rendez-vous avec une qualit\u00e9 moyenne.<\/strong><\/p>\n\n\n\n<p>David Mocquart, troisi\u00e8me g\u00e9n\u00e9ration de vigneron, exploite 6,5 ha de vignes \u00e0 Champagne \u00e0 Argentolles. Apr\u00e8s avoir install\u00e9 un premier pressoir d\u2019une capacit\u00e9 de 2000 kg en 1993, il s\u2019\u00e9quipe d\u2019un second pressoir en 2001, mais ce dernier est un traditionnel Coquard de 4000 kg. \u00ab&nbsp;Cela permet de gagner en qualit\u00e9&nbsp;\u00bb explique le vigneron, qui produit 45 000 bouteilles par an. On est r\u00e9coltant manipulant, on fait notre champagne de A \u00e0 Z. C\u2019est une passion&nbsp;\u00bb. Ce soucis de la qualit\u00e9 paye puisque son champagne a gagn\u00e9 plusieurs m\u00e9dailles au concours des vignerons ind\u00e9pendants.<\/p>\n\n\n\n<p>R\u00e9gine Pam, pr\u00e9f\u00e8te de la Haute-Marne, et Xavier Logerot, directeur de la DDT, sont venus visiter le pressoir et les vignes de David Mocquart le 12 septembre, alors que d\u00e9bute les vendanges. \u00ab\u00a0Pour d\u00e9terminer la date, on pr\u00e9l\u00e8ve 10 grappes, on regarde le poids, l\u2019\u00e9tat sanitaire et on \u00e9crase pour observer la masse volumique, le sucre et l\u2019acidit\u00e9. Au bout de 4 \u00e0 5 pr\u00e9l\u00e8vements, on a une id\u00e9e de la tendance, cela nous permet de d\u00e9terminer quand il faut r\u00e9colter\u00a0\u00bb indique le viticulteur. Les dates de vendanges pour ce secteur ont \u00e9t\u00e9 fix\u00e9es au 9 septembre pour le pinot noir et le pinot meunier, et au 14 septembre pour le chardonnay. Mais la pluie a retard\u00e9 le d\u00e9but de la cueillette qui a commenc\u00e9 le 11 septembre chez David Mocquart. Aid\u00e9 par ses 14 vendangeurs, la r\u00e9colte des raisins touche maintenant \u00e0 sa fin.<br><br><strong>Du froid et de l\u2019humidit\u00e9<\/strong><\/p>\n\n\n\n<p>\u00ab\u00a0L\u2019hiver a \u00e9t\u00e9 pourri et on a eu du gel tr\u00e8s fortement au printemps. Cela a m\u00eame eu du mal a red\u00e9marrer car le froid a dur\u00e9. En fait les \u00e9pisodes de froid et d\u2019humidit\u00e9 se sont enchain\u00e9s sans s\u2019arr\u00eater. Sur Rizaucourt les vignes \u00e9taient noires, on se demandait si elles allaient red\u00e9marrer\u00a0\u00bb indique David Mocquart. \u00ab\u00a0Tout le monde a \u00e9t\u00e9 touch\u00e9 par le mildiou, de fa\u00e7on plus ou moins importante. Apr\u00e8s c\u2019est le facteur chance qui joue, r\u00e9ussir \u00e0 utiliser le bon produit au bon moment. Aujourd\u2019hui appliquer des traitements est tr\u00e8s complexe\u00a0\u00bb.<\/p>\n\n\n\n<p>R\u00e9sultat, le vigneron \u00e9voque une vendange \u00ab&nbsp;catastrophique&nbsp;\u00bb au niveau quantit\u00e9, avec une qualit\u00e9 \u00ab&nbsp;moyenne&nbsp;\u00bb. \u00ab&nbsp;C\u2019est une ann\u00e9e tr\u00e8s sp\u00e9ciale, \u00e7a ne m\u00fbrit pas bien. On n\u2019a pas un degr\u00e9 de sucre exceptionnel, mais il sera suffisant pour le Champagne&nbsp;\u00bb, poursuit David Mocquart qui constate que les Chardonnay s\u2019en sortiront mieux sur ses parcelles. \u00ab&nbsp;L\u2019avantage c\u2019est que le Champagne est un vin d\u2019assemblage, dans une ann\u00e9e mauvaise on peut utiliser le jus r\u00e9colt\u00e9 dans d\u2019autres ann\u00e9es&nbsp;\u00bb, pr\u00e9cise-t-il.<\/p>\n\n\n\n<p>La cuv\u00e9e 2024 sera en vente dans trois ans et demi. \u00ab&nbsp;Pour le Champagne on cherche un bon \u00e9quilibre entre le degr\u00e9 de sucre et l\u2019acidit\u00e9&nbsp;\u00bb explique le vigneron qui envisage de faire son premier champagne z\u00e9ro dosage (\u00e0 faible teneur en sucre) pour son mill\u00e9sime 2019. Il souhaite \u00e9galement planter de la vigne semi-large sur 1,1 ha au printemps prochain, soit une distance de 2 m entre les rangs et 70 cm entre les plants. \u00ab&nbsp;Avec ce syst\u00e8me on n\u2019a plus besoin de passer au dessus des rangs avec l\u2019enjambeur, on passe avec des petits tracteurs viticoles entre les rangs, cela facilite le travail manuel&nbsp;\u00bb, explique David Mocquart.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les conditions climatiques de cette ann\u00e9e ont impact\u00e9 la vigne. A Argentolles, David Mocquart termine les vendanges et selon lui la quantit\u00e9 n\u2019est pas au [&#8230;]<\/p>\n","protected":false},"author":3,"featured_media":327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultures"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vendanges\u00a0: mauvaise cuv\u00e9e pour le Champagne - L&#039;Avenir Agricole et Rural de la Haute-Marne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/avenir52.fr\/index.php\/2024\/09\/20\/vendanges-mauvaise-cuvee-pour-le-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vendanges\u00a0: mauvaise cuv\u00e9e pour le Champagne - L&#039;Avenir Agricole et Rural de la Haute-Marne\" \/>\n<meta property=\"og:description\" content=\"Les conditions climatiques de cette ann\u00e9e ont impact\u00e9 la vigne. 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